Mannitol, one of the sugaralcohols, is often used as a low-calorific carbohydrate by animals.
2
Glycerol The sugaralcohols keep on coming.
3
About 200 times more potent than sugar , here the calorie-free additive compensates for the modest sweetness of sugaralcohols.
4
Phosphoric acid and most of the sugaralcohols were higher in CLas-infected D. citri, indicating a response to the biotic stress or cell damage.
1
Two purified oligosaccharide-alditols that reacted with PGM34 were obtained.
1
Maltitol syrup Another sugaralcohol and probable sweetener, but one that the body absorbs super slowly.
2
This viscous sugaralcohol is added to cough syrups and is a natural byproduct of wine fermentation.
3
Glycerin The bar's chewy texture is due in part to this sugaralcohol, which moonlights as a food moisturizer.
4
Sorbitol More sugaralcohol.
5
Aim: We aimed to evaluate the gastro-intestinal tolerance to an indigestible bulking sweetener containing sugaralcohol using a double-blind random cross-over study.
6
Amounts of mannitol, a sweet-tasting sugaralcohol produced in the conversion process, rose as well, fitting in with the general picture of fermentation.
7
Xylitol is a sugaralcohol that is as sweet as traditional sugar, but is not absorbed by the body, according to the researchers.
8
Mannitol, one of the sugaralcohols, is often used as a low-calorific carbohydrate by animals.
9
Glycerol The sugaralcohols keep on coming.
10
About 200 times more potent than sugar , here the calorie-free additive compensates for the modest sweetness of sugaralcohols.
11
Phosphoric acid and most of the sugaralcohols were higher in CLas-infected D. citri, indicating a response to the biotic stress or cell damage.